Archiva Zootehnica Vol. 4

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Table of contents



5



Research in protein synthesis by broilers
V. Nica, Gh. Burlacu, Gh. Suteu, Doina Grossu, Monica Parvu, Margareta Olteanu



7



Addition of 1.500 ppm ascorbic acid and the possibility of reducing the level of supplemental iron in the diets of broilers raised at temperatures specific to the summer season in Romania (30-35°C)
Rodica Diana Criste, Ionelia Taranu, Maria Serdaru, Gh. Burlacu, R. Burlacu



21



Sustainability and ecosano genesis
M. Paraschivescu, Mariuca Paraschivescu



35



Estimation of the nutritive value of oil seeds used in poultry feeding
Doina Grossu, Monica Parvu, Gh. Burlacu



41



Research on the action of bacterial hemicellulase on the barley-based diets used in poultry feeding
Monica Parvu



45



The nutritive value of leguminous and oleaginous grains used in pig feeding
Monica Iliescu



49



Dietary energy and protein utilization by piglets versus prediction by computer-assisted metabolism simulation
Gh. Burlacu, Monica Iliescu, R. Burlacu



55



Structure by families of mares of the Romanian Lipitzan horse bree
S. Balan



63



The partial replacement of soybean meal with canola meal in broiler diet
Floarea Borcea, Ana Csuma, Doina Grossu



69



The genetic manipulation of lactic acid bacteria used in farm animal diets
Petruta Cornea, I. Vatafu, L. Savu, I. Cureu, Daniela Budescu



77



The efficiency of the utilization of dietary energy by water buffaloes in early lactation
M. Nicolae



81



Animal genetic resources conservation in Romania
C. Draganescu



87



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