Dr. biol. Cristina Tabuc
Results – Laboratory of Biotechnology
Other activities / services
The laboratory has the functional capacity to isolate, identify, select and replicate strains of lactic acid bacteria, yeasts, etc., and to produce biological preparations used to preserve the feeding value of the forages and with probiotic role in animal feeding.
For these activities, the laboratory uses autoclaves, ovens, thermostats, pH-metre, microscopes, fume chamber for bacteriological purposes, centrifuges, refrigerators, scales, magnetic stirrer, automatic reader/counter of colonies, culture media dozing device, water baths, API 50CH and API Strep (Biomerieux) kits, to identify Lactobacillus spp., Bacillus spp., Enterococcus /Streptococcus spp., selective culture mediums, Gramm colouring kit, etc.