Archiva Zootechnica Vol. 19 - 2016

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Table of contents


Effects of the camelina cake on fatty acids composition in different organs of the pigs
Mihaela Habeanu, Aurelia Nicoleta Lefter, Mariana Ropota


Effect of vitamin E in the diet of pigs on the fatty acids of muscles during frozen storage
Teodora Popova, Maya Ignatova, Penka Marinova


Effects of dietary symbiotics and organic acids on the mineral composition of broiler meat
Arabela Elena Untea, Tatiana Dumitra Panaite


Possibilities for development of methods for assessment of meat productivity in skinned pigs. I. Value of some parameters determining the carcass composition and correlation between them in skinned pig carcasses
J. Nakev, Maya Ignatova, Teodora Popova, Tania Nikolova, Penka Marinova


Effects of dietary protein levels and protein-oleaginous sources on fatty acids composition of carcass fraction in broiler chickens
Anca Gheorghe, Mihaela Habeanu, Mariana Ropota, Nicoleta Aurelia Lefter, Georgeta Ciurescu, T. Mihalcea


Quality of biological material in embryo transplantation
T.K. Bekseitov, R.B. Abeldinov, A.O. Karimova


Composite leaf meal: effects on haematology and biochemical indices of growing pigs
M. Adegbenro, J. O. Agbede, G. E. Onibi, V. A. Aletor,


Nutrients retention, nitrogen excretion, litter composition and plasma biochemical profile in broilers fed low crude protein diets with constant metabolizable energy to crude protein ratio
Z. Kamran, M. Sarwar, M. Nisa, M. A. Nadeem, S. Ahmad, H. Nawaz, K. Koutoulis, M. U. Sohail, Z. Iqbal, M. I. Shahzad




Archiva Zootechnica Vol. 18 - 2015