Archiva Zootehnica Vol. 4

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Table of contents	5
Research in protein synthesis by broilers V. Nica, Gh. Burlacu, Gh. Suteu, Doina Grossu, Monica Parvu, Margareta Olteanu	7
Addition of 1.500 ppm ascorbic acid and the possibility of reducing the level of supplemental iron in the diets of broilers raised at temperatures specific to the summer season in Romania (30-35°C) Rodica Diana Criste, Ionelia Taranu, Maria Serdaru, Gh. Burlacu, R. Burlacu	21
Sustainability and ecosano genesis M. Paraschivescu, Mariuca Paraschivescu	35
Estimation of the nutritive value of oil seeds used in poultry feeding Doina Grossu, Monica Parvu, Gh. Burlacu	41
Research on the action of bacterial hemicellulase on the barley-based diets used in poultry feeding Monica Parvu	45
The nutritive value of leguminous and oleaginous grains used in pig feeding Monica Iliescu	49
Dietary energy and protein utilization by piglets versus prediction by computer-assisted metabolism simulation Gh. Burlacu, Monica Iliescu, R. Burlacu	55
Structure by families of mares of the Romanian Lipitzan horse bree S. Balan	63
The partial replacement of soybean meal with canola meal in broiler diet Floarea Borcea, Ana Csuma, Doina Grossu	69
The genetic manipulation of lactic acid bacteria used in farm animal diets Petruta Cornea, I. Vatafu, L. Savu, I. Cureu, Daniela Budescu	77
The efficiency of the utilization of dietary energy by water buffaloes in early lactation M. Nicolae	81
Animal genetic resources conservation in Romania C. Draganescu	87