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Contents
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3
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From FP7 to FP7 opportunities for the animal science sector
Claudia Mosoiu
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5
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From safety feed to safety food: the application of haccp in mycotoxin control
Nurcan Degirmencioglu, Hüseyin Eseceli, Yavuz Çokal, Murat Bilgiç
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14
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The chemical bonds between mycotoxins and cell wall components of Saccharomyces cerevisiae have been identified
J-P Jouany, A. Yiannikouris, G. Bertin
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26
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Assessment of mycologic and mycotoxicologic contamination of soybean, sunflower and rape seeds and meals during 2002 2004
Cristina Tabuc, Gabriel Stefan
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51
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Performance of dairy cows fed with high moisture whole plant maize silage inoculated with Pediococcus acidilacticci and Lactobacillus plantarum
Jonas Jatkauskas, Vilma Vrotniakiene
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57
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New investigations on the effect of the dietary boron on broilers and layers; Boron and food quality
Rodica Diana Criste, Doina Valentina Grossu, Romulus Scorei, Radu Corneliu Duca, Carmen Ciurascu, Mihaela Mitrut
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65
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Influence of the unsaturated fatty acids from different sources on pig meat quality
Veronica Hebean, Mihaela Habeanu, M. Neagu
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79
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The effect of including pea in diets for growing-finishing pigs on performance and meat quality
Lubica Chrastinová, Mária Chrenková, Pavol Flak, Rudolf Lahucký, Zuzana Formelová, Zuzana Cerenáková, Peter Makovický
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87
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Investigations on the influence of some enzymatic activators and inhibitors on egg shell quality
Liliana Stoica, I. Stoica
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93
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Effect of using rapeseeds or rapeseed meal as only protein sources on the feed intake, weight gain and feeding efficiency of fattening steers
Dorica Voicu, M. Nicolae, I. Ioanca, Veronica Hebean, Alexandrina Dihoru, I. Voicu, A. Calin
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100
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Productive effect of replacing the dietary soybean meal by various levels of rapeseed meal in broiler diets supplemented with enzyme preparations
Anca Gheorghe, Georgeta Ciurescu, I. Moldovan
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107
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Effects of organic selenium (Sel plex) administered in reproduction sows on production indices in piglets
Aurel Sara, Antonia Odagiu, Laurean Sasca
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113
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Growth performance of underprivileged piglets fed using an electronic milk dispenser
Horea Sarandan, Radu Sarandan, Ion Petroman, Mihai Sarandan, Mihai Alda, Toma Corici
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118
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Comparative studies on the in vivo and in vitro assessment of bulk forages digestibility
Margareta Olteanu, Alexandrina Dihoru, C. Dragomir, Smaranda Pop, I. Voicu
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125
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Evaluation of nutritional value and safety of the green micro-algae Chlorella vulgaris treated with novel processing methods.
Pawel Janczyk, Carola Wolf, Wolfgang Bernhard Souffrant
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132
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Nutritional assessment and fate of dna of roundup ready maize using rats
Mária Chrenková, Duan Vaícek, Petra Sochová, Katarína Vaícková, Lubica Chrastinová, Zuzana Cerenáková, Alexander Sommer
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148
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Rheological study on the ruminal fluid in small ruminants
Iuliana Cretescu, Drînceanu Dan, Mateescu Constantin, Voia Sorin
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158
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Arabian horses genotyping using seventeen microsatellites
Sergiu Emil Georgescu, Eduard Condac, Mariana Rebedea, Calin Dumitru Tesio, Anca Dinischiotu, Marieta Costache
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169
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Study of the genetic polymorphism of some blood proteins in Romanian Black Spotted cattle
Mariana Rebedea, Elena Ghita, I. Ioanca, D. Colceri, S. E. Georgescu, Marieta Costache
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176
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