Products
Piglets — Post-Weaning
Mustard meal feed with anti-inflammatory and immunostimulatory effects — zinc oxide replacer
The feed includes mustard seed meal and exhibits antimicrobial potential, offering a science-based alternative to zinc oxide formerly used as an intervention premix for microbial infections in farm animals (banned in the EU since 2023). Rich in bioactives (allyl isothiocyanate, polyphenols, minerals, pigments, polyunsaturated fatty acids, organic acids, carbohydrates, etc.), it helps counter transient intestinal inflammation and oxidative stress in piglets after weaning.
Nutrition of lactating sows
Yeast-fermented rapeseed meal formula for piglets after weaning
The feed contains rapeseed meal fermented with Saccharomyces cerevisiae. Fermentation lowers antinutritional factors in rapeseed, increasing nutritional availability and enriching bioactive compounds (minerals, polyphenols, fatty acids, carbohydrates, organic acids), providing anti-inflammatory properties needed to overcome post-weaning stress.
Nutrition of suckling piglets
Black cumin (Nigella sativa) meal feed for piglets after weaning
Alongside conventional ingredients (corn and soybean), the formula includes black cumin seed meal to meet the special nutritional needs in the weaning transition. The product is rich in bioactive substances that support digestion and nutrient absorption and improve health status. It reduces diarrhea incidence, stimulates immune responses, and delivers productive performance comparable to conventional compound feeds.
Pigs — Grower–Finisher
Pea-based feed for growing and finishing pigs
A feed for pigs (25–100 kg) containing field pea (Pisum sativum). Using the pea-based formula achieves zootechnical performance comparable to a conventional recipe (based on classic protein sources).
Piglets — Nursing (Pre-Weaning)
High-energy complete feed with hemp oil for suckling piglets
Indicative formulation: corn; soybean meal; corn gluten meal; milk powder; hemp oil; amino-acid + mineral + vitamin premix.
Nutritional specifications: crude protein 17%; ME 13.74 MJ/kg; crude fat 5.45%; crude fiber 2.76%; Ca 1.02%; P 0.70%; Lys 1.26%; Met + Cys 0.72%.
Balanced to help lower enteritis incidence. Administer from day 10 post-farrowing to complement sow’s milk.
Piglets — Weaning Transition (Post-Weaning Stress)
Feed with mustard press cake and grape press cake
Indicative formulation: corn; soybean meal; mustard press cake; grape press cake; corn gluten meal; milk powder; amino-acid + mineral + vitamin premix.
Nutritional specifications: crude protein 17.25%; ME 13.18 MJ/kg; crude fat 3.33%; crude fiber 3.28%; Ca 1.02%; P 0.70%; Lys 1.25%; Met + Cys 0.90%.
Supports high-value utilization of agri-industrial residues while promoting good health with anti-inflammatory and antioxidant properties.
Nutrition of growing piglets
Combined feed with mustard meal, hemp meal, and microencapsulated microbial additive (Lactobacillus acidophilus, Lactobacillus plantarum, or blends) for suckling and weaning-stage piglets
Indicative formulation: corn; soybean meal; mustard press cake/meal; hemp press cake/meal; corn gluten meal; milk powder; hemp oil; amino-acid + mineral + vitamin premix.
Nutritional specifications: crude protein 17.25%; ME 14.0 MJ/kg.
Maximizes the use of agri-industrial by-products, partially substituting soybean meal while maintaining robust health. The bacterial additives provide valuable antibiotic-free alternatives.
Piglets — Grower Phase
Complete feed including mustard and grape press cakes
Indicative formulation: corn; soybean meal; mustard press cake; grape press cake; amino-acid + mineral + vitamin premix.
Nutritional specifications: crude protein 17%; ME 13.74 MJ/kg; crude fat 5.45%; crude fiber 2.76%; Ca 1.02%; P 0.70%; Lys 1.20%; Met + Cys 0.72%.
Nutritionally balanced; enhances efficient use of agri-food residues.
Broiler Nutrition
Nutrition technology: soybean-meal + cowpea diets with probiotic additive (Lactobacillus salivarius IBNA 41 : IBNA 33)
The technology uses a lyophilized bacterial polyculture (LS: two L. salivarius strains—IBNA 41 and IBNA 33), produced by spray microencapsulation and included in broiler compound feed (Ross 308) for starter (0–10 days), grower (11–24 days), and finisher (25–35 days) phases, at 1 g/kg feed, providing 1.62 × 10^8 CFU/g.
The probiotic improves average daily gain and intestinal microbiota balance by stabilizing gut pH and promoting beneficial bacteria.
Broiler Nutrition
Nutrition technology: soybean-meal + cowpea diets with a feed bio-additive (Bacillus subtilis ATCC 6051a)
The technology employs a Bacillus subtilis ATCC 6051a culture (BS), included in Ross 308 compound feed for the grower phase at 5 × 10^11 CFU/spores g⁻¹ feed.
Supplementation with Bacillus subtilis ATCC 6051a positively modulates gut microflora, enhancing beneficial bacteria and inhibiting potential pathogens such as E. coli and coliforms.
Broiler Nutrition
Corn–soy products with reduced crude protein for broilers
Two-phase products (starter and finisher) formulated with crude protein reduced by 2 percentage points.
Starter formulation (indicative): corn; soybean meal; corn gluten; amino acid + mineral + vitamin premix.
Nutritional specs: ME 12.55 MJ/kg; crude protein 20.50%; total lysine 1.44%; Met + Cys 1.04%; calcium 0.96%; available phosphorus 0.48%; crude fat 3.16%; crude fiber 3.30%.
Finisher formulation (indicative): corn; soybean meal; corn gluten; oil; amino acid + mineral + vitamin premix.
Nutritional specs: ME 13.39 MJ/kg; crude protein 17.50%; total lysine 1.16%; Met + Cys 0.91%; calcium 0.80%; available phosphorus 0.40%; crude fat 4.46%; crude fiber 3.05%.
Outcome: productive performance comparable to classic feeds, good health status, and reduced nitrogen excretion.
Broiler Nutrition
Rapeseed-meal products with reduced crude protein for broilers
Two-phase products (starter and finisher) including rapeseed meal and crude protein reduced by 2 percentage points.
Starter formulation (indicative): corn; soybean meal; rapeseed meal; corn gluten; oil; amino acid + mineral + vitamin premix.
Nutritional specs: ME 12.55 MJ/kg; crude protein 20.50%; total lysine 1.44%; Met + Cys 1.04%; calcium 0.96%; available phosphorus 0.48%; crude fat 3.54%; crude fiber 4.00%.
Finisher formulation (indicative): corn; soybean meal; rapeseed meal; corn gluten; oil; amino acid + mineral + vitamin premix.
Nutritional specs: ME 13.39 MJ/kg; crude protein 17.50%; total lysine 1.16%; Met + Cys 0.91%; calcium 0.80%; available phosphorus 0.40%; crude fat 6.04%; crude fiber 4.05%.
Outcome: efficient use of locally produced oilseed meals as alternatives to classic sources; good health; lower nitrogen output.
Broiler Nutrition
Rapeseed- and sunflower-meal products with reduced crude protein for broilers
Two-phase products (starter and finisher) including both rapeseed and sunflower meals, with crude protein reduced by 2 percentage points.
Starter formulation (indicative): corn; soybean meal; rapeseed meal; sunflower meal; corn gluten; oil; amino acid + mineral + vitamin premix.
Nutritional specs: ME 12.55 MJ/kg; crude protein 20.50%; total lysine 1.44%; Met + Cys 1.04%; calcium 0.96%; available phosphorus 0.48%; crude fat 4.90%; crude fiber 5.34%.
Finisher formulation (indicative): corn; soybean meal; rapeseed meal; sunflower meal; corn gluten; oil; amino acid + mineral + vitamin premix.
Nutritional specs: ME 13.39 MJ/kg; crude protein 17.50%; total lysine 1.16%; Met + Cys 0.91%; calcium 0.80%; available phosphorus 0.40%; crude fat 8.06%; crude fiber 6.00%.
Outcome: valorizes local crops as alternatives to classic sources; supports health; reduces nitrogen excretion.
Broiler Nutrition
Sunflower-meal products with reduced crude protein for broilers
Two-phase products (starter and finisher) including sunflower meal and crude protein reduced by 2 percentage points.
Starter formulation (indicative): corn; soybean meal; sunflower meal; corn gluten; oil; amino acid + mineral + vitamin premix.
Nutritional specs: ME 12.55 MJ/kg; crude protein 20.50%; total lysine 1.44%; Met + Cys 1.04%; calcium 0.96%; available phosphorus 0.48%; crude fat 3.65%; crude fiber 4.34%.
Finisher formulation (composition example): corn 66.29%; soybean meal 11.40%; sunflower meal 12.00%; corn gluten 2.50%; oil 3.40%; amino acid + mineral + vitamin premix 4.41%.
Nutritional specs: ME 13.39 MJ/kg; crude protein 17.50%; total lysine 1.16%; Met + Cys 0.91%; calcium 0.80%; available phosphorus 0.40%; crude fat 6.48%; crude fiber 5.00%.
Outcome: efficient use of local raw materials; good health status; lower nitrogen excretion.
Broiler Nutrition
Alfalfa with organic acids — grower & finisher
Broiler feeds include alfalfa (lucerne) plus organic acids.
Grower phase: ME 3,025.53 kcal/kg; crude protein 19.71%; crude fat 6.40%; crude fiber 4.43%.
Finisher phase: ME 3,150.63 kcal/kg; crude protein 17.50%; crude fat 4.08%.
Outcomes: improved production performance; enhanced antioxidant capacity of breast and thigh meat; supports animal health without negative soil impact.
Broiler Nutrition
Alfalfa + basil with organic acids — grower & finisher
Broiler feeds include alfalfa, basil, and an acidifier.
Grower phase: ME 3,079.17 kcal/kg; crude protein 19.72%; crude fat 6.47%; crude fiber 4.51%.
Total polyphenols 2.58 mg ascorbic acid equivalents; antioxidant capacity 16.97 mM Trolox equivalents; lutein + zeaxanthin 11.278 ppm; vitamin E 56.082 ppm.
Finisher phase: ME 3,150.28 kcal/kg; crude protein 17.50%; crude fat 4.16%.
Total polyphenols 2.56 mg ascorbic acid equivalents; antioxidant capacity 18.81 mM Trolox equivalents; lutein + zeaxanthin 11.393 ppm; vitamin E 58.374 ppm.
Broiler Nutrition
Yeast (Saccharomyces cerevisiae) feeds with Bacillus megaterium — starter/grower & finisher
Two-phase broiler feeds include feed yeast (S. cerevisiae) substituting part of corn gluten. No adverse effects were observed on productive performance (gain, feed intake, FCR), carcass quality indices or meat pH, nor on intestinal health (intestinal content pH).
Additionally, Bacillus megaterium significantly increased beneficial bacteria (Lactobacillus spp., Bacillus spp., Enterococcus spp.) while reducing total coliforms (P < 0.010), Clostridium spp. (P < 0.0001), and E. coli (P < 0.0001) in the intestinal tract.
Broiler Nutrition
Rye-based feed (Secale cereale, ‘Suceveana’ variety) for broilers (0–42 days)
Incorporates rye grain (Secale cereale L., ‘Suceveana’ cultivar) as an energy–protein source, partially replacing corn. Maintains zootechnical performance, slaughter yield, and meat nutritional quality (breast and thighs), with no adverse health effects.
Broiler Nutrition
Garlic-leaf meal supplement for broilers
A broiler feed recipe supplemented with garlic leaf meal, helping slow lipid peroxidation processes and significantly improving serum biochemical markers of lipid metabolism.
Broiler Nutrition
Garlic bulb powder feed additive for broilers
A feed additive containing garlic bulb powder with antioxidant roles, improving chicken meat quality by increasing antioxidant capacity.
Laying Hen Nutrition
Pea and Flaxseed Meal Feed for Laying Hens
Formulated with pea meal and flaxseed (linseed) meal; specifications: ME 2,750 kcal/kg; CP 16.40%; Lys 0.80%; Met+Cys 0.71%; omega-3 PUFA 6.99%. Use of the product increased yolk PUFA concentration and reduced the omega-6/omega-3 ratio by 6.82%, without affecting production parameters or bird health.
Laying Hen Nutrition
Microalgae Supplement — Chlorella for Laying Hens
A plant biomass (microalgae) supplement that enhances egg nutritional quality by increasing PUFA (20.73%), lutein + zeaxanthin (13.22 mg/kg), and yolk color intensity: DSM–Roche fan 8.11; lightness (L) 43.80; red–green (a) 3.14; yellow–blue (b*) 17.72**. Provides a nutritional route to functional eggs without compromising performance or health.
Laying Hen Nutrition
Microalgae Supplement — Spirulina for Laying Hens
A nutritional solution aimed at improving table-egg quality within functional-food strategies. Increases PUFA (20.65%), lutein + zeaxanthin (9.01 mg/kg), and yolk color: DSM–Roche fan 11.06; L 40.49; a 4.92; b* 14.19**. No adverse effects on laying performance or health.
Laying Hen Nutrition
Heat-Stress Mitigation (35 °C): Zinc-Enriched Yeast + Inulin Formula
Indicative composition: cereals; protein sources; vegetable oil; phosphate; calcium carbonate; salt; choline; amino acids; vitamin–mineral premix; yeast; inulin.
Nutritional specs: ME 2,750 kcal/kg; CP 17.10%; crude fat 2.90%; crude fiber 3.05%; Ca 4.19%; available P 0.38%; Lys 0.90%; Met 0.43%; Met+Cys 0.73%; Thr 0.66%.
Bioactives: total polyphenols 1.56 mg GAE/g; antioxidant capacity 8.25 mM Trolox eq.
Observed results: average daily compound-feed intake 73.24 g/hen/day; feed per egg 2.23 g feed/egg; laying rate 70.03%; egg weight 57.20 g; albumen pH 9.07; yolk pH 6.596; yolk color 4.67 (DSM–Roche); Haugh units 94.19.
Goat Nutrition
Feed product with a blend of flaxseed and mustard seeds for modifying the fatty-acid profile of goat milk
This product enables the alternative use of less common oilseeds—flaxseed and mustard seed—within feeding strategies aimed at producing premium dairy products. Including these ingredients increases the concentration of omega-3 fatty acids in goat milk, thereby lowering the omega-6/omega-3 ratio.
Ruminant Nutrition
Feed product with lupin beans as an alternative to conventional protein sources for beef cattle
The product maintains animal performance without compromising health and welfare. The formulation is optimized both economically and nutritionally to meet the dietary requirements of beef cattle.
Goat Nutrition
Feed product with pea screenings for lactating goats
This feed contains pea screenings and is used for feeding lactating goats. When included as an alternative protein source, it does not adversely affect production performance (milk yield, feed intake, etc.).
Goat Nutrition
Feed product with linseed (flaxseed) meal and milk thistle meal for lactating goats
This feed for lactating goats improves the profile of polyunsaturated fatty acids in milk (the effect of linseed meal) and prevents their degradation by slowing oxidative processes (the antioxidant effect of milk thistle meal).
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